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Continue reading →: pumpkin palooza, part 1: insides out (or in?)This beautiful pumpkin is dedicated to the squirrel who demolished it immediately after this picture was taken. We have named thee “Jenkins”. That’s right, it’s the self-gratuitous pumpkin post. Because it’s fall. And we can. Also, we love all things truly pumpkin. We’re not talking the over-commercialized pumpkin-spiced coffees or…
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Continue reading →: tacos + soup = taco soup!DISCLAIMER: There’s a high probability that we will be posting A LOT about tacos and Mexican food in general. We live in the land of green chili smothered everything, and we come from the land of Tex-Mex. It’s inevitable. Sundays are filled with the three C’s: church’ing, cleaning, and cooking. We…
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Continue reading →: intros and beginningsFirst thing’s first: introductions. We figure it’s a little forward to come ask you to have fun with us if you don’t actually know who we are. So without further ado… We [Jason and Elizabeth] met in college at Trinity University in San Antonio, TX. Elizabeth was a music and communication major…
Hi!
We’re Elizabeth & Jason
We are exhausted parents who write and cook as a form of rebellion against bedtime. Elizabeth brings the words, and Jason brings the food; together, they make a pretty great pair. Part travel diary, part recipe book, and part love letter to our favorite people, this website is our way of inviting you into our home for a taste of all things food, family, friends, and, of course, fun.
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fun with the frels 