-
Continue reading →: three beers for three friendsWe are technically in the middle of an alcohol fast. Chalk it up to an inordinate amount of fall weddings and way too many open bars for our own good. But when your friends keep hitting major milestones, and you live in craft beer country, it’s really difficult to say no to…
-
Continue reading →: pumpkin palooza, part 4: the seedsRoasted pumpkin seeds are not a new thing. They’re not a novel concept, and they’re certainly not in the process of a “big comeback.” They’ve always been around, the health benefits of them have already been proven, and their tastiness is still a fact. So why do so many people toss…
-
Continue reading →: the weekend it all startedThere’s a story behind #funwiththefrels and we’re going to tell it to you. It all started in mid-September during one of our many 2015 wedding weekends. Lindsey, a sorority sister of Elizabeth’s, was walking down the aisle in Vail, and all of the Gammas near and far were flying into Colorado…
-
Continue reading →: setting the stageAs we begin this journey of web transparency, we felt it was important to introduce the backdrop of our shenanigans. Because let’s be honest, we are a product of our place. If we didn’t live here, we probably wouldn’t be having nearly as much fun. We were wanderers for the…
-
Continue reading →: pumpkin palooza, part 2: the goopOf all of the pumpkin stuff we love, nothing is more cherished than our homemade pumpkin goop. That’s right. GOOP. Several years ago, we began the concerted effort to stop buying stuff in cans and packets if we could simply make it ourselves. And by “we”, I mean Jason. Elizabeth is still…








